Dalles Banquet & Catering

Thank you for considering The Dalles House Restaurant and Lounge for your next banquet, celebration, business meeting, wedding or holiday event. We pride ourselves on providing quality house-made food. We are very confident that our guest service is consistently excellent, personable and ready to serve the masses. Enjoy!
Please remember every event at the Dalles House is different! We are willing to work within most budgets for all size groups. We customize ourselves to fit your event needs. There are many options available in addition to the information listed.

Pricing

Pricing is based on groups of 12-200 people. There is "group pricing" on all food items to thank our large group events. No separate checks please! *5.5% sales tax and 20% gratuity will be added to the final bill.

Off-site Catering

The Dalles House offers off-site catering for all size functions. A small delivrey fee may be required. We currently hold proper licenses through the county and department of agriculture to cater off-site. The Dalles House specializes in traditional supper club style entrees, but are very experienced in most food genres and can meet almost any special request. Simply contact Sonya and she can have a suggested menu plan in just a couple days. We also offer rental of tables, chairs, linens and flatware with our catering. Off-site Bartenders and Servers available upon request. Sales Tax and Gratuity added to final bill.

Room Rental

French Room= $125 Lower Level= $400
There may be additional linen charges depending on number of guests. This will be added to final bill.

Deposit

In order to guarentee your reservation a deposit is required.
French Room= $200 Lower Level= $500 Off-Site= Deposits vary
This will be credited on your final bill. If you cancel your event for any reason less than 60 days before your event date, the deposit is forfeited. If cancellation is more than 60 days from date, we will return deposit in a timely manner. Please call Sonya to place deposit with credit card

Bartending Fee

There is a fee of $50 for a private bartender as well as a stocked bar for both banquet rooms. This fee does not include any gratuity for the bartender. This fee covers a four hour period. Additional hours will be billed at $55 per hour. You may make requests for specific beverages for your private bar, we will do our best to fit your needs. There are many ways to operate your private bar. We are flexible with: cash bars, open bars, drink tickets and more. Please ask your event coordinator for details.

Guarantee

Final guest count and menu selection is due 10 days prior to event date.

Billing

The final bill is to be paid at the end of the event. The Dalles House accepts payments in: cash, money order, Visa, Mastercard, Discover.

Buffets

All buffets include a supreme salad bar, garlic mashed potatoes and a warm basic vegetable. The supreme salad bar is set up for guests to create their own salad using: mixed greens, tomatoes, cucumbers, red onion, carrots, pickles, olives, signature dressings, dinner rolls and butter pads. The basic vegetables are: buttery herbed carrots, candied carrots, green beans almandine or herbed green beans. Upgraded vegetables are: squash medley, brussel sprouts or asparagus for an additional charge. Per person pricing is determined by entrees. Our most popular options and prices are listed below.

Buffet Entrees

• $22-$25 per person
  • Vegetable Penne Alfredo
  • Chicken Penne Alfredo
  • Meatball Marinara Penne
  • Rosemary Thyme Roasted Eight Piece Bone In Chicken
  • Cranberry Apple Pork Tenderloin
  • Mushroom Chardonnay Pork Tenderloin
  • Creamy Garlic Pesto Chicken Breast
  • Swedish Meatballs
• $25-$32 per person
  • Chef Carved Prime Rib
  • Chef Carved Bourbon Beef
  • Steak Bites in Au Jus
  • Petite Sirloin in Bearnaise
  • Buttery Garlic Shrimp
  • Petite Pan Seared Walleye

...More options available upon request.