Sundays brunch menu is from 10am to 1pm, follow our Facebook for specials. Lunch is from 1pm to 4pm and dinner from 4pm to 8pm. We will be bringing back the brunch buffet for the month of December and of course Santa brunch is Sunday, December 11.
LOX AND BAGELS $12.99
HOUSE SMOKED SALMON, RED ONION CREAM CHEESE, TASTY TINY CAPERS ON AN EVERYTHING BAGEL. SERVED ON GREENS WITH BALSALMIC DRIZZLE.
EGGS OVER EVERYTHING $12.99
OVER EASY EGGS FLIPPED ONTO ULTIMATE HASHBROWNS-BACON, PEPPERS, ONIONS AND MUSHROOMS. DRIZZLED WITH HOLLANDAISE.
SUPPER CLUB BREAKFAST $17.99
7 OZ. USDA CHOICE SIRLOIN WITH HASHBROWNS AND EGGS.
THE OLE ORIGINAL $12.99
HOUSE MADE BISCUITS AND GRAVY WITH EGGS.
*ADD HASHBROWNS $3
EGGS BENNY $12.99
SPLIT ENGLISH MUFFIN TOPPED WITH POACHED EGGS, CURE 81 HAM AND HOLLANDAISE.
*ADD HASHBROWNS $3 *ADD ASPARAGUS $4
BANANA SPLIT PANCAKES
SINGLE $5, TRIPLE $10
BANANA PANCAKES DRIZZLED WITH CHOCOLATE, STRAWBERRY AND PINEAPPLE. TOPPED WITH WHIP CREAM.
**THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, LAMB, PORK OR SHELLFISH REDUCES THE RISK OF FOOD-BORNE ILLNESS.**